“A dedication to the finest foods, the highest levels of quality and service, together with a philosophy that embraces the full spirit of creativity and innovation, are the founding principals that drive Fortune today.”

Fortune Gourmet Specialities Pvt.Ltd came into being in April of 1997. Fortune is built on a dedication and overriding passion for good food. Our love of fine foods will continue to drive every aspect of the company’s development. From our foundation as one of the only specialists in cheese, we have rapidly expanded into a broad range of products including processed meats, seafood, and other specialty products. We presently source most of our products from India Europe and Australia and pride ourselves on our ability to seek out the finest products. On a local level, our suppliers range from being the largest milk cooperative in Asia (G.C.M.M.F.Ltd.) to small family owned boutique cheese manufactures (Flanders Dairy). On a macro level they range from Italian companies like Zanetti S.p.A to much bigger conglomerates like Italia Salumi S.p.A. Innovation, quality and authenticity have remained our watchwords and have not only won us recognition but have built us an enviable reputation as pioneers in the introduction of unusual, exotic and premium food products to inspire the most discerning of customers. We look forward to a very exciting future with the firm intention of remaining the country’s leading specialist food distributor.

Fortune Gourmet Specialities Pvt.Ltd came into being in April of 1997 and is a division of Fortune Apparels Pvt. Ltd., which was established in 1972, engaged primarily in the manufacture and export of garments to the U.K. Canada, Switzerland, Germany and Hong Kong. The parent company has in place a complete infrastructure such as offices, warehousing facilities, sales / distribution network and office and administrative support staff that spans Western India.

Today Fortune Gourmet Specialities Pvt. Ltd is headquarter in Mumbai employing a large dedicated staff specializing in the provision of fine foods to Hotels, Restaurants, Flight Kitchens & Caterers.

The company’s multi-temperature distribution center in South Bombay serves as HQ from where we supply our branch offices in Delhi, Pune, Goa, Hydrabad, Madras & Banglore. The Fortune Team supplies a range of chilled, frozen and ambient foods with the strictest monitoring controls being enforced to ensure that the highest standards of quality and food safety. The center is acknowledged for its fast and efficient turnaround of service and for its reliability.

Fortune now draws on a national and international network of suppliers who provide products to suit the individual requirements of the company’s fast growing and varied list of customers.

Our account managers cover a diverse range of markets and are experts in their own particular fields, covering Travel (Air and Sea), Hotels and Restaurants, Contract, and Event Caterers. They are backed by a full telesales and customer services department who are all on hand to deal personally and efficiently with customers’ individual requirements.

Our stated intention to be the preferred fine food supplier is based on a commitment to quality without compromise. This is further expressed through the highest levels of personal service, designed to help customers achieve their objectives in full. Through areas such as bespoken menu development, recipe suggestions and even presentation ideas, Fortune adds real value to our customers’ end product and overall direction. By understanding and meeting customers’ individual and specialist needs in full, we tailor the service to add real value to the end product through an uncompromising commitment to quality.

Fortune, as mentioned earlier, specializes in three primary areas of distribution; travel, hotels & restaurants, contract & event caterers.

Fortunes’ service for the travel sector is designed to meet the needs of first, business and standard class menus. Our comprehensive range of top quality products are sourced from all over to add unusual or exotic interest to the already special character of travel dining. We are constantly expanding our existing repertoire of products to be innovative and meet the particular requirements of travel catering. We understand the need to supply quality products consistently to specification, on time, every time.

We provide service, which is tailored to meet these and many other diverse considerations. Our experience and expertise, means we also understand that by the very nature of travel there needs to be flexibility in our service. It is this dedicated commitment that has won us extremely discerning customers such as British Airways.

Our reputation for quality, innovation and reliability has meant that leading restaurateurs like Rahul Akerkar of the internationally acclaimed Indigo and Chefs such as Wolfgang Eberle (Exec. Chef Transasia Hotels), and Oliver Klopf (Corp. Exec. Chef Marriott Resorts Asia), look to Fortune to meet their specialist needs.

We work very closely with all our manufactures to specially develop products to meet the needs of discerning professional chefs who want the best but also expect value for money. In addition, our Consultant Chef is on hand to help with recipe suggestions and ideas for menu development. From the finest quality Parmigiano Reggiano to the freshest Mascarpone we provide foods to inspire and excite both our customers and our customers’ customers alike!

We understand the need for today’s caterer to be continually able to produce new, quality ideas and provide an excellent standard of service. We at Fortune pride ourselves for supplying the best ingredients and products for prestigious events and major catering groups alike. Through our depth of experience and involvement in both contract catering and event catering we can respond rapidly to sudden changes of demand and increased numbers with the shortest of lead-time requests. It all adds up to a highly flexible and responsive service to give caters exactly the kind of outstanding products and exotic ideas caterers need in order to delight their customers.