A semi - hard cheese, traditional Belgian Gouda such as ours has the unique characteristic of drawing the best qualities of Gouda from it’s French and Dutch cousins. Essentially an excellent stand-alone table cheese. Also available are Herbal Gouda and Smoked Gouda.

Fresh mozzarella in brine solution – used in salads. Bocconcini, tomatoes topped with olive oil, seasoned with herbs make a delectable salad.

A spun curd cheese with a very unique shape. It is excellent as a condiment in timbales, baked pasta, calzoni and pizzas. Also widely consumed uncooked in pasta and rice salads. In addition the smoked variety has a rich subtle character enhanced by traditional European smoking methods. It is excellent alone or as an accompaniment to well seasoned meals.